FORTHCOMING
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SAUDI FUSION FLAVORS
Modern Recipes on Timeless Classics Jacqueline Jackaman Saudi Fusion Flavors is more than a cookbook - it’s a cultural treasure trove and a culinary masterwork that showcases the evolving essence of Saudi Arabia.
Esteemed chefs, innovative recipe developers, and visionary restaurateurs join forces to breathe new life into traditional Saudi Arabian dishes, creating a bold, flavorful tapestry reflective of Saudi Arabia’s evolving cultural identity. Meet the passionate masterminds behind each dish and let them usher you through a delightfully rich narrative that pays homage to the true essence of Saudi cuisine, culture, and lifestyle.
Interspersed throughout the book are quotes, famous sayings, and poems that offer a profound insight into Saudi Arabia’s rich cultural heritage. Every page of this lavishly photographed cookbook is a testament to the shared vision of zealous local talents, honoring the complexity of traditional Saudi cuisine while escorting it into the innovative arenas of global gastronomy.
The culinary influences from diverse regions within the Kingdom are blended with new cooking trends to create an exciting fusion that remains rooted in tradition. |
About the Author
Jacqueline Jackaman is an established journalist and professional photographer who has woven words and images to capture the essence of stories across various mediums. Her journey in the vast world of communication led her to author “Cooking Her Heritage: Saudi Arabia,” a book that garnered two awards from the prestigious Gourmand World Cookbook Award. Her career has been a diverse exploration of the world of news writing and television production. She has contributed to the narratives at renowned institutions such as CBC Canada and Arab News in the Middle East. Jacqueline graduated with a Bachelor of Arts in Social Communications and Journalism majoring in TV Production. I have also completed a Post-Graduate Degree in Journalism New Media. |